Hello there, we are thrilled to announce our new seasonal recipe: PUMPKIN AND SAGE PASTA!
It’s simply scrumptious: our pasta features a perfect combination of creamy béchamel, butter and fresh sage, which heightens and contrasts the sweetness of the pumpkin. We make it surprisingly crispy by baking it in the oven. This savory pumpkin dish has already become a favorite in our house, so I hope you and your family will enjoy it as much as we do!
Stop by our booth next Saturday at Sunnyvale Farmers' Market and try a sample!
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